Our Mouth-watering cakes is Nestled behind an industrial estate, tucked away from all but the devout sweet tooth - that's where you’ll find Homebush Cakes. Luscious fruits, nuts and delicacies are crfafted into our cakes.
With a history of clientele in nursing homes and hospitals, Homebush Cakes knows that although the proof is in the pudding, commitment to industry guidelines is a guarantee of safety and reliability of their product.
Maker of original French recipes tried and tested with the best ingredients. In 1974 Val Leone started Homebush Cakes from humble beginnings. The French delicacies cooling on her ledge were new beginnings for her family-owned business.
With a huge variety, and using only the best ingredients like real oranges, bananas, macadamia nuts and apples, Homebush Cakes maintains its reputation for quality.
Today, we cate to party favorites and special occasion. Our job is to make sure that all customers receive their cakes deliciously presented, and guaranteed to make them smile.
A company built on love, sweetness & flourishing creativity. Jeremy is the master; and a one-woman operation is now a 35 person team dedicated to making Homebush’s famous cakes.
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